Which is better for you: "Real" meat or "fake" meat? - Carolyn Beans
Let’s Begin…
In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats actually better for us and the planet? Carolyn Beans investigates the differences between farmed meat, plant-based meat, and lab-grown meat.
About Earth School
We can save the world. Speed and Scale shows us how to unlock a cleaner, healthier and safer future by laying out a roadmap that will get us to net-zero carbon emissions by 2050. How’s it going to work? We need to electrify transportation, decarbonize the grid, fix food, protect nature, clean up industry and remove carbon. To learn how we’re going to do all that - and to learn how you can take action now - explore this page.
Meet The Creators
- Video created by TED-Ed
- Lesson Plan created by TED Ed
What its green meat taste like ?
gabriel nazarrio COMPLETED LESSON
4 Updates 4 Responses
What efforts are in place to increase demand for alternative meats and reduce demand for farmed m...
charlene tai LESSON IN PROGRESS
1 Update 1 Response
How do you make lab-grown meat?
Louise Mones COMPLETED LESSON
0 Responses
What are the environmental impacts of not consuming meat?
Hamon Bemenet COMPLETED LESSON
0 Responses
What are the potential cultural and economic challenges in shifting from farmed meat to alternati...
Orifjon Matkarimov COMPLETED LESSON
0 Responses
