What’s the big deal with gluten? - William D. Chey
3,932,458 Views
24,356 Questions Answered
TEDEd Animation
Let’s Begin…
If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William D. Chey unravels the facts behind celiac disease, wheat allergies and non-celiac gluten sensitivity.
About TED-Ed Animations
TED-Ed Animations feature the words and ideas of educators brought to life by professional animators. Are you an educator or animator interested in creating a TED-Ed Animation? Nominate yourself here »
Meet The Creators
- Educator William D. Chey
- Director John R. Dilworth
- Animator Pilar Newton
- Sound Designer William Hohauser
- Script Editor Addison Anderson
- Narrator Addison Anderson
TED-EdLesson CreatorNew York, NY
