Why is rice so popular? - Carolyn Beans
Let’s Begin…
Rice contributes over 20% of the calories consumed by humans each year. Korean bibimbap, Nigerian jollof, Indian biryani, Spanish paella, and countless other culinary masterpieces all begin with rice. So how did this humble grain end up in so many cuisines? Carolyn Beans investigates the global expansion of this beloved crop and the unintended consequences of its popularity.
Discuss the potential challenges and benefits of shifting from traditional rice cultivation methods to more sustainable practices like alternate wetting and drying.
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Meet The Creators
- Video created by TED-Ed
- Lesson Plan created by TED Ed
